La Cocina de Maria - Restaurant
For those who want to enjoy a typical Andean 'parrilla' (BBQ) in the countryside and in a private atmoshere, our ranch is the place to go. Book your reservation in advance and we'll make it happen. Our terrace amidst beautiful gardens and horse stables, home to the finest Peruvian Paso horses, offers the perfect setting to sample Maria's culinary art and her famous Pisco Sours.
Born and raised in the Sacred Valley of the Incas, Maria learned the secret recipes of the traditional Andean cuisine from her grandmother. The smell, the touch and how to select the right herbs and ingredients for the most delicious dishes. From fire-seared duck to heirloom potatoes roasted in a sod 'huatia' oven to simple barley soups spiced with ají chiles. Maria’s cooking represents the taste of the Incas' living culinary heritage.
Peruvian style BBQ
Enjoy a typical Peruvian style BBQ (Parrilla Peruana) at the Perol Chico ranch. Your first Pisco Sour is on the house.
Groupsize min. 2 and max. 8 persons.
Click on the menu bar below to discover the delicious dishes we prepare for you.